Thursday, January 27, 2011
Sunday, January 23, 2011
Completed Community Service Park Letter
"diet" pizzas
Biscotti "dietetici" ottimi per colazione o per uno spuntino....stando attenti alla linea.
E' una ricetta trovata nel web da mia figlia Francesca e preparati da lei già varie volte..... vi consiglio di provarli!
Ingredienti:
400 gr di farina bianca
70 gr di fecola di patate
20 gr di miele
120 gr di zucchero
5 cucchiai di olio extravergine di oliva
200 ml di latte
1 pizzico di sale
aroma alla vaniglia
1 bustina di lievito per dolci
zucchero a velo (facoltativo)
Versare in un'impastatrice tutti gli ingredienti tranne lo zucchero a velo e impastare long to obtain a homogeneous mixture.
Put the mixture on a pastry board and roll out the dough no more than 5 mm high ..
Cut the dough with biscuit cutter.
Line a baking tray with baking paper and prepare us in the cookies slightly apart.
Preheat oven to 180 degrees and bake for 25-30 minutes.
When cooked, remove from the oven and let cool on a wire rack, wanting before serving sprinkle with powdered sugar.
Biscotti "dietetici" ottimi per colazione o per uno spuntino....stando attenti alla linea.
E' una ricetta trovata nel web da mia figlia Francesca e preparati da lei già varie volte..... vi consiglio di provarli!
400 gr di farina bianca
70 gr di fecola di patate
20 gr di miele
120 gr di zucchero
5 cucchiai di olio extravergine di oliva
200 ml di latte
1 pizzico di sale
aroma alla vaniglia
1 bustina di lievito per dolci
zucchero a velo (facoltativo)
Versare in un'impastatrice tutti gli ingredienti tranne lo zucchero a velo e impastare long to obtain a homogeneous mixture.
Put the mixture on a pastry board and roll out the dough no more than 5 mm high ..
Cut the dough with biscuit cutter.
Line a baking tray with baking paper and prepare us in the cookies slightly apart.
Preheat oven to 180 degrees and bake for 25-30 minutes.
When cooked, remove from the oven and let cool on a wire rack, wanting before serving sprinkle with powdered sugar.
Thursday, January 13, 2011
Funny Wedding Program Ideas
The sisters Similar
Suitable as an appetizer for any party of young and old .... always most welcome!
It 's a recipe for the Simili sisters, I made some modifications.
Ingredients:
500 g flour 00 g water 250
25 g of yeast
40 g butter 1 tablespoon sugar (1 teaspoon) 1 tablespoon
olive oil (extra virgin) 1 teaspoon
plenty of salt chopped tomatoes (tomato sauce)
mozzarella (mozzarella)
oil
salt Mix all ingredients until mixture is smooth and homogeneous, and let rise for about 50 minutes .
(If you prefer you can also prepare the dough first and put it in the fridge, if you wish to take it from the refrigerator two to three hours before and leave it at room temperature)
Pull a sheet of about 3 mm thick discs cut it using a pastry rings (a cup, a cup, a saucer).
Season with tomato, olive oil and salt and bake in preheated oven at 200 °
After 5 minutes add the diced mozzarella (I use mozzarella, mozzarella di bufala we can not find it suitable, it releases a lot of water) and bake again for another 5 minutes
NB You can also freeze already cooked ... are good!
Suitable as an appetizer for any party of young and old .... always most welcome!
It 's a recipe for the Simili sisters, I made some modifications.
Ingredients:
500 g flour 00 g water 250
25 g of yeast
40 g butter 1 tablespoon sugar (1 teaspoon) 1 tablespoon
olive oil (extra virgin) 1 teaspoon
plenty of salt chopped tomatoes (tomato sauce)
mozzarella (mozzarella)
oil
salt Mix all ingredients until mixture is smooth and homogeneous, and let rise for about 50 minutes .
(If you prefer you can also prepare the dough first and put it in the fridge, if you wish to take it from the refrigerator two to three hours before and leave it at room temperature)
Pull a sheet of about 3 mm thick discs cut it using a pastry rings (a cup, a cup, a saucer).
Season with tomato, olive oil and salt and bake in preheated oven at 200 °
After 5 minutes add the diced mozzarella (I use mozzarella, mozzarella di bufala we can not find it suitable, it releases a lot of water) and bake again for another 5 minutes
NB You can also freeze already cooked ... are good!
Sunday, January 9, 2011
Leather Bracelets Engraved From Disneyland
Press UGL agreement Cronos Pomezia
Roma, 28 dicembre -(Adnkronos) -
"Abbiamo chiuso la vertenza Cronos Pomezia with a good agreement that will guarantee 'the relocation of more than 150 workers. "The secretary said the National Telecommunications Ugl, Stefano Conti, at the end of the company and the Industrial Union of Rome.
"With the agreement signed today, he continued, along with other names in class, almost all workers in the call center will be hired by the company in liquidation 'for Comdata spa and the other will be' provided, however, an outplacement.
We are pleased, 'cause after months of layoffs, employees are given the opportunity' to re-enter actively into the world of work, avoiding redundancies in one area, such as highly-Pomezia-end accounts affected by the crisis in the services sector in outsourcing. "
As you know on December 28 company and the unions met again reaching a definitive agreement for the relocation of 150 employees of Cronos.
Of these:
- 146 will be hired by Comdata
- for the six workers who are laid off is a good outlet or even at any other relocation companies by June 2011 (3 of them are already in talks for good output).
- the only part time will be based voluntary.
We believe that this arrangement may be an example of how a negotiation can lead to serious results, except that there must be an interest in protecting the places Work by both unions of the company.
hope this kind of behavior in the future!
MSW UGL Comdata Care Rome
Roma, 28 dicembre -(Adnkronos) -
"Abbiamo chiuso la vertenza Cronos Pomezia with a good agreement that will guarantee 'the relocation of more than 150 workers. "The secretary said the National Telecommunications Ugl, Stefano Conti, at the end of the company and the Industrial Union of Rome.
"With the agreement signed today, he continued, along with other names in class, almost all workers in the call center will be hired by the company in liquidation 'for Comdata spa and the other will be' provided, however, an outplacement.
We are pleased, 'cause after months of layoffs, employees are given the opportunity' to re-enter actively into the world of work, avoiding redundancies in one area, such as highly-Pomezia-end accounts affected by the crisis in the services sector in outsourcing. "
As you know on December 28 company and the unions met again reaching a definitive agreement for the relocation of 150 employees of Cronos.
Of these:
- 146 will be hired by Comdata
- for the six workers who are laid off is a good outlet or even at any other relocation companies by June 2011 (3 of them are already in talks for good output).
- the only part time will be based voluntary.
We believe that this arrangement may be an example of how a negotiation can lead to serious results, except that there must be an interest in protecting the places Work by both unions of the company.
hope this kind of behavior in the future!
MSW UGL Comdata Care Rome
Saturday, January 8, 2011
Can You Get Herpes From A Bed?
A bit of good publicity ......
I recommend if you like to take a look at these three blog .... a bit of good publicity ... to my daughter, Noemi!
UP & DOWN ABSTRACT
Musica _ Design _Architettura_Arte e tanto tanto altro...
http://up-down-abstract.blogspot.com/
UP&DOWN ... Fashionholic
Moda
http://up-down-fashionholic.blogspot.com/
UP&DOWN ...around the world
Viaggi....in giro per il mondo
http://up-down-world.blogspot.com/
I recommend if you like to take a look at these three blog .... a bit of good publicity ... to my daughter, Noemi!
UP & DOWN ABSTRACT
Musica _ Design _Architettura_Arte e tanto tanto altro...
http://up-down-abstract.blogspot.com/
UP&DOWN ... Fashionholic
Moda
http://up-down-fashionholic.blogspot.com/
UP&DOWN ...around the world
Viaggi....in giro per il mondo
http://up-down-world.blogspot.com/
Monday, January 3, 2011
Can I Use The Usb On My Sony Tv To Watch Movies
Happy New Year 2011!
Tanti cari Auguri per un 2011 spumeggiante, frizzante, sereno ma in primis per tutti … tanta buona salute!
Spero davvero che sia un anno migliore di that just left. ... The final was very sad for us, a dear friend in a month he got sick and passed away on Christmas Day.
We learned of his illness on the evening of December 24, 25 at lunch time the bad news ... the 26 funerals. ... Was a blow to the heart
I skipped all the festival programs and of course the various preparations that had organized his head was elsewhere ....
few days later I decided to put me in the kitchen and prepare something, and some preparations were made late and I had some removed ... engage your mind into something I like.
I show you what I made: a
the two panettone made with the yeast (this is the only preparation done before the Christmas) not only variation I put the milk powder, which masterpieces are proud of their success, the yeast has done its work super well. ... find the recipe HERE
The struffoli .... the plate is still intact!
Struffoli acts in two different times before for my mother and then to my house or better to say to Robert ... just love him!
INGREDIENTS:
400g flour 4 eggs 1
1 tablespoon butter di alcool puro o strega
1 cucchiaio di zucchero
buccia grattugiata di mezzo limone
un pizzico di sale
200g. miele
100g. zucchero
50 g. di diavolini
Impastare gli ingredienti per la pasta che dovrà risultare morbida. Lavorarla in striscioline e tagliare gli struffoli il più piccoli possibile.
Friggere in olio bollente. Mettere in una pentola il miele, lo zucchero e 2 dita di un bicchiere d’acqua, lasciar bollire fino a quando non scompare la schiuma, quindi versarvi gli struffoli e condirli bene. Versarli in un piatto e con le mani bagnate modellare a piacimento, terminare guarnendoli con i diavolini
Tronchetto di Natale… preparato da Francesca e una sua amica a casa mia per il veglione di Capodanno, la girella alla Nutella è stato preparata seguendo la ricetta super collaudata di oihccobaracs del Ricettario di Bianca…..unica variante è stato un pò bagnato con del rhum, farcito esternamente con panna montata a cui è stato aggiunto qualche cucchiaino di Nesquik in polvere.... è stato molto gradito!
Riporto la ricetta di ANNA
Ingredienti:
100 g farina
100 g burro
100 g zucchero
5 uova
1 bustina di lievito per dolci
Nutella q.b.
Lavorare tutti gli ingredients, except Nutella, and obtain a homogeneous slurry.
Cover the baking oven (including the edges) with parchment paper (which will be used to help roll the dough cooked!)
Pour the mixture onto the baking tray and bake at 180 degrees for about half an hour!
When the mixture is solidified and will be slightly "tanned" it is time to remove from the oven, "raise" from the pan, with the help of strips of parchment paper and spread it with Nutella (the dose is at will, just do not overdo it otherwise transships the sides!)
roll (still hot, but being careful not to burn your fingers!) from the longer form, and allow to cool place in frigo per lasciar solidificare il dolce!
Per questa operazione consiglio vivamente di aiutarsi con la carta forno, che resterà avvolta attorno alla girella fino alla solidificazione completa!
Tolta dal frigo, si scarta, si taglia a fettine e (anche se dispiace vederla sparire in modo così repentino...) si serve ai presenti!!! :-D
Grazie Anna!!!
Le nepitelle di cui ne vado matta….. ho utilizzato del mosto cotto che ho da più di due anni
La ricetta la trovate QUI
E per finire ieri la cassata siciliana che era in programma a long time, the request made by my mother and Roberto ... .. I came a cassatona distributed in the family ... .. good but it is a calorie bomb.
For the recipe of the canceled .... I need some time I have to "assemble" the seed as soon as possible
Tanti cari Auguri per un 2011 spumeggiante, frizzante, sereno ma in primis per tutti … tanta buona salute!
Spero davvero che sia un anno migliore di that just left. ... The final was very sad for us, a dear friend in a month he got sick and passed away on Christmas Day.
We learned of his illness on the evening of December 24, 25 at lunch time the bad news ... the 26 funerals. ... Was a blow to the heart
I skipped all the festival programs and of course the various preparations that had organized his head was elsewhere ....
few days later I decided to put me in the kitchen and prepare something, and some preparations were made late and I had some removed ... engage your mind into something I like.
I show you what I made: a
the two panettone made with the yeast (this is the only preparation done before the Christmas) not only variation I put the milk powder, which masterpieces are proud of their success, the yeast has done its work super well. ... find the recipe HERE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwaLezEMsHcKxXX3-C8f_5Bfgo6AFKWxRHPgH3lre3SrWLXA4dT13UL2_xaYinjlcCV2US2BEiKdq6z3GIyQPO0xUXmD7MRUovH6GFNlAfK04UHkggI0NLxzmwC-veFjrjbZv-n9MF02R/s400/Immagine+023.jpg)
The struffoli .... the plate is still intact!
Struffoli acts in two different times before for my mother and then to my house or better to say to Robert ... just love him!
INGREDIENTS:
400g flour 4 eggs 1
1 tablespoon butter di alcool puro o strega
1 cucchiaio di zucchero
buccia grattugiata di mezzo limone
un pizzico di sale
200g. miele
100g. zucchero
50 g. di diavolini
Impastare gli ingredienti per la pasta che dovrà risultare morbida. Lavorarla in striscioline e tagliare gli struffoli il più piccoli possibile.
Friggere in olio bollente. Mettere in una pentola il miele, lo zucchero e 2 dita di un bicchiere d’acqua, lasciar bollire fino a quando non scompare la schiuma, quindi versarvi gli struffoli e condirli bene. Versarli in un piatto e con le mani bagnate modellare a piacimento, terminare guarnendoli con i diavolini
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzka5FI9c_PH2NBM_75rKkgi8i-kIXnOs9QX5bSzdXFlxuiuc7UQk-PYkM6nO8MixYczwHwZfi9A2TWOG0nXwTWMSuAmgNPGSPkvbjjSXuovn1SJfdY0NlNyfZ0ErWodZyMBcYMbuo4_w2/s400/Immagine+009.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemSFOk_FESDBTzteLQ_6rTyeNMIq6sEojqsL8ag9enf7aavF7da2l-1dZ2CCa4RN-x4hfou_9fdxwWbqLB49pMq89NVdaRBEJXcNPeg1VAkwCZmZr17mWyLu92piY7d-X6ViTN5JTYcj_/s400/Immagine+020.jpg)
Tronchetto di Natale… preparato da Francesca e una sua amica a casa mia per il veglione di Capodanno, la girella alla Nutella è stato preparata seguendo la ricetta super collaudata di oihccobaracs del Ricettario di Bianca…..unica variante è stato un pò bagnato con del rhum, farcito esternamente con panna montata a cui è stato aggiunto qualche cucchiaino di Nesquik in polvere.... è stato molto gradito!
Riporto la ricetta di ANNA
Ingredienti:
100 g farina
100 g burro
100 g zucchero
5 uova
1 bustina di lievito per dolci
Nutella q.b.
Lavorare tutti gli ingredients, except Nutella, and obtain a homogeneous slurry.
Cover the baking oven (including the edges) with parchment paper (which will be used to help roll the dough cooked!)
Pour the mixture onto the baking tray and bake at 180 degrees for about half an hour!
When the mixture is solidified and will be slightly "tanned" it is time to remove from the oven, "raise" from the pan, with the help of strips of parchment paper and spread it with Nutella (the dose is at will, just do not overdo it otherwise transships the sides!)
roll (still hot, but being careful not to burn your fingers!) from the longer form, and allow to cool place in frigo per lasciar solidificare il dolce!
Per questa operazione consiglio vivamente di aiutarsi con la carta forno, che resterà avvolta attorno alla girella fino alla solidificazione completa!
Tolta dal frigo, si scarta, si taglia a fettine e (anche se dispiace vederla sparire in modo così repentino...) si serve ai presenti!!! :-D
Grazie Anna!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQsJHv_BsJRpLBVP58qezAgAAmr0JYMKeOiMwIcKn9rjDy4VWgHXxwZUl9_JC9aVGZna7BuGuCaLnBxfmtwMdKE8dsji3Oa-F2s32sxZo5P3RrkeWTAIrJpr-Lu1Sx3Y5b5GkMlxYCThE/s400/Immagine+004.jpg)
Le nepitelle di cui ne vado matta….. ho utilizzato del mosto cotto che ho da più di due anni
La ricetta la trovate QUI
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuoBdqTPWjzCaSohXZVLreNwg-rVTQBQjrTSE5XgkhGxZOcFlY1VHllwudgG4oiGW4JrMQyoS6cgUQG3bL-Ew0Wusw3TdiP20AX-JBsV9MNXfN1UpoyTS9hrenPefb7Y0EsQXPNtZXMqTc/s400/Immagine+051.jpg)
E per finire ieri la cassata siciliana che era in programma a long time, the request made by my mother and Roberto ... .. I came a cassatona distributed in the family ... .. good but it is a calorie bomb.
For the recipe of the canceled .... I need some time I have to "assemble" the seed as soon as possible
Sunday, January 2, 2011
Wm. Rogers & Sons - China
Dear colleagues,
to Comdata in 2010 and 'was a year of transition and strong discontinuities' than in the past, a discontinuity 'organizational and management that will allow us' to joining the 2011 with a renewed spirit to face new challenges and opportunities' that lie ahead. Today
Comdata and 'a national group specializing in customer care services are able to fully manage the customer relationship: the processes of Front End (Contact Center and Help Desk), the Back Office (Management processes delivery, post-Billing) credit management and reporting. The integrated offering of solutions, process engineering and operational structures of excellence allows us to support the entire design, automate and manage operational business processes.
In 2010, organizational changes have enabled the Group to strengthen significantly improving outcomes and thus higher stabilita'ed reaching financial equilibrium. During 2010 our Group:
- and is' expanded with the birth of Comdata Eos;
- has acquired new customers, including Fastweb, Enel, Eon and Edison
- has strengthened partnerships with customers historians;
- has increased the number of organic resources through projects stabilization
Comdata has a competitive advantage by designing skills acquired over the years, the offer of solutions and services provided and managed by clients in the areas of: TLC where we have a consolidated leadership, Energy where we are strong Growth, Finance and Insurance, Industry and Media. The ability 'to handle many customers through a nationwide distribution not only reduces operational risk but represents our strength in the market, combined with the great value of the base of operations: operators through competence, professionalism' training and are able to handle customer service care in a flexible way through the technical assistance of 187, the back office Vodafone and commercial assistance to Enel etc.
From January onwards will face a new season to strengthen the work done to date and achieve ambitious goals we set ourselves for the future and continue to build a team that is always more
'close and a strong and conscious of being leaders in their market. These are the decisive factors for achieving the objectives and the important results that we want to achieve.
I wish you all a Merry Christmas and Happy New Year!
Cantur Massimo, Director General
Doujin And Doujinshi Difference
HAPPY HOLIDAYS CALL CENTER: CGIL, CISL and UIL URGE A TABLE WITH THE GOVERNMENT AGAINST THE CRISIS OF THE FIELD
Rome, December 14, 2010
PRESS
The National Secretaries of SLC-CGIL, FISTEL-CISL, and UIL UILCOM have formally asked the Minister for Economic Development and Labour Minister to convene the board of the call center industry in order to know the outcome of the preparatory work for months that saw the social partners and representatives of the Ministry deal, coming together with employers' representatives to common indications.
Unfortunately, after months of work, with an enormous effort to identify joint proposals between unions and companies, many of which are at or near zero cost, we find, unfortunately, the lack of an authoritative table to realize the demands. Since the end of the summer brought the Ministries are holding all the cards, reports and proposals to revive an industry that employs tens of thousands of young men, many women. " So in a statement SLC-CGIL, CISL-FISTEL, UILCOM-UIL.
With this official letter has been taken to draw the appropriate ministries to their responsibilities. It 'clear that in the face of a crisis in the industry - it questions thousands of jobs - SLC-CGIL, FISTel-CISL, and UIL UILCOM will be required to take all steps to defend trade union and employment protection .
Rome, December 14, 2010
PRESS
The National Secretaries of SLC-CGIL, FISTEL-CISL, and UIL UILCOM have formally asked the Minister for Economic Development and Labour Minister to convene the board of the call center industry in order to know the outcome of the preparatory work for months that saw the social partners and representatives of the Ministry deal, coming together with employers' representatives to common indications.
Unfortunately, after months of work, with an enormous effort to identify joint proposals between unions and companies, many of which are at or near zero cost, we find, unfortunately, the lack of an authoritative table to realize the demands. Since the end of the summer brought the Ministries are holding all the cards, reports and proposals to revive an industry that employs tens of thousands of young men, many women. " So in a statement SLC-CGIL, CISL-FISTEL, UILCOM-UIL.
With this official letter has been taken to draw the appropriate ministries to their responsibilities. It 'clear that in the face of a crisis in the industry - it questions thousands of jobs - SLC-CGIL, FISTel-CISL, and UIL UILCOM will be required to take all steps to defend trade union and employment protection .
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