This year I made hazelnut liqueur cherries, recipe garibaldi, a close friend of White's cookbook.
It 's a good digestive, an excellent liquor in the manufacture of various cakes, pies to wet when applying for a liquor but not too sweet scent.
I enter the basic recipe, then it's up to you to make the necessary proportions according to the pits accumulated.
I rule in this way, I put a precise amount of alcohol in a jar with airtight, I put the stones, the important thing is that are well covered by the alcohol
Ingredients: 10g coriander
1 liter of alcohol 1 kg of sugar
1.5 liters of water
Put the kernels cherry in one liter of alcohol in a glass jar with 10 grams of coriander away from direct sunlight for 30 days turning occasionally
After this period, prepare a syrup with 1 kg of sugar and 1.5 liters of water.
Strain the alcohol from the kernels and add it to the syrup, mix well, filter again obtained by pouring the liquor bottles clean. Let stand at least a month before using.
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